New to Suvaiq?
Complete the Quick Start Guide to experience the full POS + Inventory flow in 30 minutes.
Documentation
Welcome to the Suvaiq documentation. Find guides and tutorials for all modules.
Watch: Introduction to Suvaiq (5 min)
Choose a Module
Select a module below to access its complete documentation:
Point of Sale (POS)
Learn how to take orders, manage kitchen operations, handle payments, and run your restaurant efficiently.
Inventory Management
Manage products, track stock levels, process purchases, and generate inventory reports.
Quick Start Guides
New to the system? Start here:
POS Quick Start
Set up your first business day, open a shift, and start taking orders in minutes.
Inventory Quick Start
Configure your products, set up suppliers, and begin tracking your inventory.
Popular Topics
Taking Orders
Complete guide to the order taking process, from selecting items to processing payments.
Kitchen Display
Manage kitchen tickets, track order preparation, and coordinate with your kitchen staff.
Product Management
Create products, manage variants, set up units of measure, and configure pricing.
Cash Management
Open/close cash drawers, record cash drops, and reconcile end-of-day totals.
Need More Help?
If you can't find what you're looking for in this documentation, please contact your system administrator or reach out to our support team.