Stock Reservations Guide
Reserve and allocate stock for orders, production, or quality control.
Watch: Stock Reservations Guide (6 min)
What are Stock Reservations?
Stock reservations (also called allocations or holds) temporarily set aside inventory for a specific purpose. Reserved stock is still physically in the warehouse but is "promised" to a particular order, production run, or quality check, preventing it from being sold or used elsewhere.
On-Hand Quantity: Total physical stock in warehouse
Reserved/Allocated: Stock promised to specific purposes
Available Quantity: On-Hand minus Reserved (what can still be sold)
Reservation Types
| Type | Description | Common Use Cases |
|---|---|---|
| Order | Reserved for customer order fulfillment | Sales orders, delivery orders, pre-orders |
| Production | Reserved for manufacturing/production | Recipe ingredients, assembly components |
| Quality Control | Held for inspection or testing | New batches pending QC, returns inspection |
| Transfer | Reserved for inter-warehouse transfer | Pending warehouse moves |
| Manual | General purpose hold | Customer pickup, special events |
Reservation Lifecycle
Reservations go through the following states:
-
ActiveStatus: Active
Stock is reserved and cannot be used for other purposes. Available quantity is reduced. -
Consumed (Success Path)Status: Consumed
The reserved stock was used for its intended purpose (order shipped, production completed). -
Released (Cancel Path)Status: Released
The reservation was manually released, making stock available again. -
Expired (Timeout Path)Status: Expired
The reservation exceeded its expiry time and was automatically released.
Creating a Reservation
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Navigate to Stock ReservationsGo to Inventory > Stock Reservations from the navigation menu.
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Click "Create Reservation"Open the new reservation form.
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Select ProductChoose the product or product variant to reserve.
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Select WarehouseChoose the warehouse where stock will be reserved.
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Enter QuantitySpecify the quantity to reserve. Cannot exceed available quantity.
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Select Reservation TypeChoose the purpose: Order, Production, QC, Transfer, or Manual.
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Link to Order (Optional)For order reservations, enter the related order number.
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Set Expiry (Optional)Set when the reservation should auto-expire if not consumed. Default is 24 hours.
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Add Reason/NotesDocument why the reservation is being made.
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SaveThe reservation is created and stock is immediately allocated.
Creating a reservation immediately reduces available quantity. Other orders or reservations will see the reduced availability.
Releasing a Reservation
Release a reservation to make the stock available again:
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Find the ReservationLocate the active reservation in the list or by searching.
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Click "Release"Open the release form.
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Enter Release ReasonDocument why the reservation is being released (e.g., "Order cancelled").
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Confirm ReleaseClick confirm. Stock becomes available immediately.
Reservation Status Reference
| Status | Badge | Description | Actions |
|---|---|---|---|
| Active | Active | Stock is reserved and allocated | Release, Consume |
| Partially Consumed | Partial | Some quantity consumed, remainder still reserved | Release, Consume more |
| Consumed | Consumed | All reserved stock was used | View only |
| Released | Released | Manually released, stock is available | View only |
| Expired | Expired | Auto-released due to expiry | View only |
| Cancelled | Cancelled | Reservation was cancelled | View only |
Troubleshooting
Cannot Reserve - Insufficient Stock
- Check available quantity (not just on-hand)
- Other reservations may be holding stock
- Pending receipts haven't been processed yet
- Check other warehouses for availability
Order Says No Stock But I See Inventory
- Stock may be reserved for other orders
- Check the "Available" quantity, not "On-Hand"
- Review active reservations for that product
- Release or consume other reservations if no longer needed